this post was submitted on 29 Sep 2023
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[–] jimmycrackcrack@lemmy.world 9 points 11 months ago (3 children)

I'm not usually in to thos whole kimchi on everything trend but damn that looks gooood.

[–] LoneGansel@lemmy.world 6 points 11 months ago

Thank you! It was a great quick lunch.

I like kimchi in recipes where a bit of pickle would already be welcome. The crisp texture and dual acidic and spicy flavors makes it fat's best friend. Especially gooey cheese.

[–] Hank@kbin.social 4 points 11 months ago

Kimchi on a cheese melt is legit!

[–] observantTrapezium@lemmy.ca 2 points 11 months ago

Kimchi and cheese is a surprisingly good combo. I especially like kimchi with chijeu tteokbokki, which are cheese-filled Korean rice cake.