this post was submitted on 18 Sep 2023
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Introducing the BLOSSOM DAWG
Edit. It's actually a pretty tasty tree. I thought it'd taste like grass but that was alright.
I can't endorse or encourage this behaviour I'm sorry. I'm glad you're having fun and trying new things though.
Look. It's a limited edition. One of things where the food scientist goes 'hey, that's a good idea" and then it mysteriously goes missing from the shelves a few weeks later.
Having been to Japan several times with their sakura flavoured things and sakura petals as garnish. I approve. Though not with that ghastly colour combination and that very chewy off tasting bolted coriander leaf.
I know. The coriander has just gone early after this week, it was dark, it was late, I was hungry when picking it and I'm all out of excuses now :(