this post was submitted on 21 Jun 2023
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I'm sure that it will initially cost a premium, before coming down in price as the technology matures. I'm also curious about the relative environmental impact that cultivated meat has versus raising livestock.
Dang, I figured CO2 emissions would be much better than traditional livestock but I wouldn't have guessed that much better.
I was wondering that too. It sounds like a promising technology.
Thanks for this great info