this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[โ€“] vyvanse@kbin.social 9 points 1 year ago (1 children)

My friend recommended eating kiwis with the skin on. It takes a second to get used to the fuzzy skin, but they are SOOOO much easier to eat! Plus you get some extra fiber ;)

[โ€“] Tastyzero@beehaw.org 4 points 1 year ago

I love the pop texture of with them skin on. And it is gives a nice bitter light note to the sweet fruit.