this post was submitted on 13 Sep 2023
437 points (95.4% liked)
Technology
59673 readers
2917 users here now
This is a most excellent place for technology news and articles.
Our Rules
- Follow the lemmy.world rules.
- Only tech related content.
- Be excellent to each another!
- Mod approved content bots can post up to 10 articles per day.
- Threads asking for personal tech support may be deleted.
- Politics threads may be removed.
- No memes allowed as posts, OK to post as comments.
- Only approved bots from the list below, to ask if your bot can be added please contact us.
- Check for duplicates before posting, duplicates may be removed
Approved Bots
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I once subbed ghee for butter when making icing for a cake. My logic was that ghee is just clarified butter. That may be true, but it tasted awful. I'm worried now that this comment will somehow find its way into an AI nugget recommending ghee as a butter substitute. It isn't! Don't do it! (Delicious for curries though.)
You can swap between the two for most baking if the it’s going to be paired with a lot of flavour. Pizza dough, naan, etc. But as a base for something, yeah, I wouldn’t 😆
Exactly. A lot of savoury flavour. Not sweet, never sweet. The icing was ginger, the spice didn't help.