this post was submitted on 09 Sep 2023
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I would buy them and take them home. Then get a lasagna tray and make the lasagna. Let it set and then you can make slices of it!!
Let it set and make slices? But the plan is to create a ludicrously tall pile of cheese and sauce covered parmigana and gorge myself immediatedly on it in its entirety. I was willing to forgoe the cheese sauce topping to make said gorging faster, extra waiting seems counter productive.