this post was submitted on 02 Sep 2023
574 points (98.3% liked)
Asklemmy
43945 readers
671 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm in the UK and in my mid 20s and I'd say anyone over 30 has learnt to cook at home to save money and 75% of eating out is due to just being out over mealtime or doing something specific like taking someone for dinner.
I'd say I'm not a great cook. I enjoy following recipies and the presentation of food but generally I'd avoid cooking for anyone but my partner and closest friends because I don't feel good enough to cook for others. When I'm cooking for myself I generally make something quick and easy that would either impress nobody with its 2-3 ingredients or all comes from one packet, but that's less because I can't cook at all and more because we culturally don't care about food enough here and I'm gonna enjoy that pack of instant noodles with old spring onions just as much as a homemade curry because it's faster, I won't inevitably get the measurements just a bit wrong and I have a weak British palette.