this post was submitted on 29 Aug 2023
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cilantrule (infosec.pub)
submitted 1 year ago by muix@infosec.pub to c/196@lemmy.blahaj.zone
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[–] ThatWeirdGuy1001@sh.itjust.works 2 points 1 year ago

Fun fact this is caused by American chocolate being made with semi spoiled milk!

American chocolatiers figured out that it was very hard to keep a stable milk stock so they found out you could use semi spoiled milk to make chocolate but the milk gives the chocolate a sour taste.

This is why most Americans don't like European chocolate and why most Europeans don't like American chocolate.