this post was submitted on 19 Jun 2023
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Food and Cooking
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Maybe obvious to some of us, but I see so many people that just won't use a chef's knife or something similar because they never learned how. Or, in the case of my own parents, for some reason they just... didn't have one?
It really makes a lot of prep work so much easier. Definitely one of the first rolls I'd recommend for any new kitchen (Along with a sharpening stone and training lol!)