this post was submitted on 16 Jun 2023
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Food and Cooking

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What are your favorite six-ingredients-or-less recipes? (beehaw.org)
submitted 1 year ago by gameboy@beehaw.org to c/food@beehaw.org
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Growing up I enjoyed a book called "Six Ingredients or Less" which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don't count. Bonus points if it is at least somewhat healthy.

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[–] bananacles@kbin.social 2 points 1 year ago

I have success going the route of adding spaghetti directly from the pan with the bacon (or guanciale if I happen to have it) right into a bowl with the egg/cheese instead of egg/cheese into the pan. Residual heat does a good job of getting egg to a creamy texture.