this post was submitted on 19 Jun 2023
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Asklemmy

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[โ€“] jargoggles@kbin.social 3 points 1 year ago (2 children)

Salt and anything sweet. Salt is a flavor enhancer and can make sweet flavors pop even more.

[โ€“] Moonguide@lemmy.ml 3 points 1 year ago

Also coffee. It doesn't make bad coffee good coffee, but it makes it less bad. Doesn't help Starbucks coffee however, nothing can.

[โ€“] zero_iq@lemm.ee 2 points 1 year ago

Mmm, salmiak... when you get that perfect hit of sweet and salty at once! ๐Ÿ˜‹