Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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submitted 1 year ago by PiecePractical@midwest.social to c/castiron@lemmy.world

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Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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[–] Ageroth@reddthat.com 8 points 1 year ago (1 children)

I use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions

[–] PiecePractical@midwest.social 2 points 1 year ago

Pretty much what ours are for too. If I'm going to let a tomato sauce simmer for a couple hours or make a gravy, I'm reaching for the enameled stuff.