this post was submitted on 18 Jun 2023
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[–] JohnDumpling@beehaw.org 20 points 1 year ago* (last edited 1 year ago) (3 children)

We recently switched to induction at home. The benefits are awesome:

  • no smell
  • much higher efficiency
  • automatically turns off when there are no pots on the stove
  • a special mode for frying which regulates the temperature of oil to prevent it from burning
  • no heat leaking to the sides of the pot, so the handles remain cold (of course until heat conductivity comes to play)

Absolutely no regrets.

[–] misguidedfunk@beehaw.org 5 points 1 year ago

I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.

[–] squaresinger@feddit.de 4 points 1 year ago

Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either).

I cannot understand why anyone would use anything else in a new kitchen.

[–] CCatMan@lemmy.one 2 points 1 year ago (1 children)

Which brand did you pick up? I'm shopping.

[–] JohnDumpling@beehaw.org 0 points 1 year ago (1 children)

I just checked, this specific model seems to be unavailable in the US - the cheapest option from Bosch is Series 500 for ~$1,800 (woah)

[–] CCatMan@lemmy.one 1 points 1 year ago

Yeah, that's ok maybe the IRA here can help offset. I don't know if they include anything for electric appliances.