this post was submitted on 19 Aug 2023
150 points (95.2% liked)
FoodPorn
15928 readers
17 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Want to maybe add some context to why you wrote some prayer on my post like a grandmother on Facebook?
Not op, but to start with you are not supposed to "risotare" egg type fresh pasta like that, it will break apart lo Ike it did. This process is not meant to make the pasta soft, but help make a sauce or it would be relatively dry.
It works better with dried pasta, you then remove it 2 minutes before it's done (so It has to be timed) and then drop It in a wide pan, and let it cook it with a portion of pasta water.
There are like 1,000 people in this community daily. You're trying to troll me not because it'll make other people laugh at my expense but to get someone to interact with you. What a sad life you live. Goodbye.