this post was submitted on 16 Aug 2023
15 points (100.0% liked)

Melbourne

1865 readers
63 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[–] RustyRaven@aussie.zone 7 points 1 year ago

Chili is made. 19 1/2 serves bottled and in the pressure canner, should be finished processing in good time to be finished before the 3pm time-of-use power cost doubles. I tried a slightly different chili powder recipe which seems to have worked well. Definitely a massive improvement on the first time I made the recipe where I didn't realise "chili powder" is a blend and was not supposed to be straight powdered chilli. That one was a bit tasteless and very very hot.