this post was submitted on 15 Aug 2023
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Pizza sauce made, now waiting on the dough in the breadmaker. With 20 mins to go, it's looking a bit wetter than I'd like at this stage of the cycle.
How are you gonna dress the pizza?
As in toppings? Got some nice free-range salami for one pizza, the other one will be veg - capsicum, red onion, mushies, corn. A nice mozzarella for both, might chuck on a bit of strong cheddar for good measure.
That sounds sensational. Be sure to post pics please.
Where do free range salamis roam?
with a top hat
A little chewy I think
What dough recipe do you use?
This my go to
If the dough is looking a bit too wet...knead some fine semolina into it before it starts proofing/rising. Saved many batches this way