FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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https://www.maangchi.com/recipe/kimchi-bokkeumbap - Probably the best Korean recipe site on the internet.
I actually prefer Kenji's Spam and egg version here: https://www.youtube.com/watch?v=IRHfbIDn-YU
I'm Korean myself and I make this version at least monthly. The key to any fried rice is always use day old cold rice. Fresh rice has too much moisture in it and it doesn't fry well.