this post was submitted on 13 Aug 2023
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FoodPorn

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[–] Mr_Blott@lemmy.world 2 points 1 year ago (1 children)

There is definitely such a thing as too much cheese. Why is it that colour and....stringy?

[–] turtlepower@lemm.ee 3 points 1 year ago (1 children)

Wrong. And it's just shredded cheddar. It melts because the curry is hot. Have you really never seen shredded cheddar...?

[–] Mr_Blott@lemmy.world -2 points 1 year ago (1 children)

That, my friend, is not cheddar. Or maybe it's cheddar from a place where you don't have to call it "dairy-based product" ☺️

[–] turtlepower@lemm.ee -3 points 1 year ago (1 children)