this post was submitted on 12 Aug 2023
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Asklemmy

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[โ€“] impudentmortal@lemmy.world 4 points 1 year ago (2 children)

If the person can eat spicy, I really like chicken and cheese buldak. It's basically shake and bake.

I follow Maangchi's recipe minus the rice cakes and sub chicken thigh for breast (because dark meat is always better). Marinate everything in a zip lock bag and refrigerate for one day before cooking. Makes it extra flavorful and spicy. I like to eat it with rice and a side of sliced cucumbers.

It's simple but oh so good.

[โ€“] butterslaps@lemmy.ca 2 points 1 year ago

Maangchi is the greatest!

[โ€“] PipedLinkBot@feddit.rocks 2 points 1 year ago

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