this post was submitted on 17 Jun 2023
49 points (100.0% liked)
Food and Cooking
6442 readers
1 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I just use Pink Himalayan Sea Salt, and then I melt some butter into Orville Reddenbachers Popping and Topping Oil (https://www.walmart.com/ip/Orville-Redenbacher-s-Popping-Topping-Buttery-Popcorn-Oil-and-Seasoning-16-oz/10312412). I also pop the popcorn in it. That makes dang good popcorn imho.