this post was submitted on 09 Aug 2023
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agree with cherryripesalmoncake that 20 mins is minimum. 30 sounds about right - this pre-supposes that the tomatoey sauce is kept at a simmer. Crisping the skin will help to heat up the outside and reduces simmering time to 30 mins imo. Also number of drummies matters - all times quoted refer to a single layer in the pan. If doubling up the layers (even by 1 drumstick) then add another 15 mins.
Thank you chef ๐