this post was submitted on 07 Aug 2023
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I'm making bread from scratch. I'm scared and excited all at the same time.
https://www.tasteofhome.com/recipes/savory-mushroom-bread/ ?
Too soon :(
Nah it wouldn't stop me from enjoying the mushrooms. I don't forage out in the backyard for mine.
Oooo you can do it! It's one of my favourite foods to make! Plus your house will smell like baked bread 🤤
Also, take a huge whiff of the dough after proofing; it smells like beer 🍺
👀