this post was submitted on 16 Jun 2023
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Food and Cooking

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What are your favorite six-ingredients-or-less recipes? (beehaw.org)
submitted 1 year ago by gameboy@beehaw.org to c/food@beehaw.org
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Growing up I enjoyed a book called "Six Ingredients or Less" which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don't count. Bonus points if it is at least somewhat healthy.

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[–] wifienyabledcat@beehaw.org 8 points 1 year ago* (last edited 1 year ago) (1 children)

Miso soup... I usually throw in a block of frozen udon to make it more of a meal

[–] gameboy@beehaw.org 1 points 1 year ago (1 children)

Have you experimented with other mix-ins?

[–] wifienyabledcat@beehaw.org 1 points 1 year ago

My base miso soup is made up of just Tofu, Seaweed, Miso paste, and Hondashi.

I usually mix in some cubed salmon because it's really easy to just throw in and really enhances the soup. I have also tried throwing in bok choy, but the shape didn't really jell well with the rest of the soup.