[Cherry tomatoes on a white plate]
I'm so very proud of my plants!!!!!
this post was submitted on 16 Jun 2023
92 points (100.0% liked)
Nature and Gardening
6620 readers
14 users here now
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The sad truth is land and labour are expensive and regulations make it cost prohibitive.
I wonder if that equation would shift (or by how much) if negative externalities like pollution from transportation were factored into pricing at mega grocery stores. There are a number of food co-ops in towns around me that seem to offer local produce at lower prices than "organic" offerings at big grocery stores, which makes me wonder how much is just markup?!
Maybe it's just not worth the shelf-space and employee time to develop local supply networks...Who knows, maybe eventually we'll (universal) start to think of over-concentration of food distribution networks as the giant risk that it is and start to price in resilience of supply as well. It will be hard to convince a population -- used to endless supply of everything all the time -- that food is naturally seasonal, and that there may just not be ripe tomatoes from Mexico in January. It could even make growing crops needed in local food-sheds more economically viable than growing whatever is in the most demand at a national/international level.