this post was submitted on 01 Aug 2023
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ADHD

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I only burnt the rice a little bit.

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[–] SpaceNoodle@lemmy.world 4 points 1 year ago (1 children)

I keep a lid on the rice and kill the heat once the water is boiling. Twenty minutes later it's perfect, and it literally can't burn.

[–] luthis@lemmy.nz 1 points 1 year ago (1 children)

What kind of rice are you cooking?

[–] SpaceNoodle@lemmy.world 3 points 1 year ago

Typically sushi, jasmine, and basmati. I add water at about a 1.25:1 ratio for each (and presoak and parcook the basmati).