i try to do this with every wedge but i have never recovered one this intact before.
it was delicious.
this post was submitted on 26 Dec 2024
104 points (100.0% liked)
food
22372 readers
177 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
are they properly called segments?
To me that would probably be more descriptive if i didn't also have a photo reference
A wedge, in my brain, would be a sliced portion with the peel
My inner botany nerd looked it up: apparently the scientific nomenclature is carpels
That said, this isn't a peer reviewed post so don't feel like you must talk like a nerd
https://en.m.wikipedia.org/wiki/Hesperidium
i have never heard that word! very cool