this post was submitted on 22 Dec 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Week 51: Yeast Leavened - Creme Brulee Milk Bread (lemmy.world)
submitted 4 days ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world
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[–] ickplant@lemmy.world 3 points 4 days ago

Fuck me, that sounds delicious. My son is doing pastry in his culinary classes and has been asking me what I want him to make. I think I just found the answer, thank you.