this post was submitted on 22 Dec 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Week 51: Yeast Leavened - Creme Brulee Milk Bread (lemmy.world)
submitted 5 days ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world
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Recipe

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[โ€“] Alteon@lemmy.world 2 points 5 days ago (1 children)

FML that sounds delicious. Is the creme brulee piped in?

[โ€“] Okokimup@lemmy.world 2 points 4 days ago

Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It's more creme brulee flavored.