food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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The Veganomicon is one that gets a lot of milage in my house
I second this and anything by Isa Chandra Moskowitz.
Isa Does It has been my own main cookbook for many years and I haven’t found a mediocre recipe in it yet.
Can you please recommend me some recipes from that book to try? I have it and made one thing from it (I think it was a kabocha squash stew) and I was very underwhelmed, but if there's better stuff in it I want to give it a go
The chickpea patties are a frequent dinner around here. We usually roast whatever veggies are inexpensive for the season and do some rice for a full meal.