food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Oof I'm so sorry this happened to you comrade. I absolutely refuse to use a mandolin because of this. I am not a Michelin star chef I cook in my home kitchen, nothing must be that fine and if it must then I get it as close as I can and toss the thick stuff in the freezer to turn into soup for this reason.
I know exactly zero people who own and use their mandolin that haven't cut themselves on them. It should be illegal to sell them without a chainmail glove or at least a functional hand guard. Literally the most dangerous tool in anyones kitchen.
they're pretty good for making tofu bacon and coleslaw - the one I got from ikea has a plastic doohickey that holds the food in place of your hand so it doesn't get chopped off which I'm surprised others dont have.