food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Use mustard and mayo individually for sandwiches, so I’d probably by the mustayo (I refuse to call it there thing)
just as long as you break free of the two jar grind
I wouldn't. I guarantee they aren't calling it "SaucySauce" because the name sounds cool—it's likely because one of the two components (probably the mayonnaise) doesn't meet the legal standard for being called mayonnaise.
Good catch, they always pull shit like this.
Mayot... nah, I ain't finishing that