food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Telling my family here in China of what the western diet is is always fun.
"So the working class would often go to a petrol station, known as a "servo" to the locals, and purchase something called a "sausage roll", which is sausage mince wrapped in high fat pastry."
"As the whole lunch? There are no other dishes?"
"No, it's basically entirely unseasoned except for a small amount of salt. It is often paired with a miniscule amount of tomato sauce, though. They would then also drink a sweetened iced coffee or a soda. The Anglo Australian has meat consumption rates rivaling that of a Mongol, but with a fraction of the exercise or excuse"
The angloid can only eat hot meat pies, fail to dance and lie