I'm working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
this post was submitted on 26 Jul 2023
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Ooof, that does sound scary. I see that you'll be continuing to refine the recipe and process. Look forward to future updates from you!
My latest attempt almost ended in disaster when the naan fell into the fire. I scooped it out, tossed it top down on the pan, and fried it. It turned out pretty good.