food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I use tempeh when I want junky american crunchy tacos. Just crumble it up and pan fry it in spices with some onion and chipotle pepper. It comes out resembling something like an elevated taco bell crunchy taco.
That might not be selling it very well, but they're great. The only downside is the texture of everything is pretty soft, so having a crunchy taco is kinda required. Haven't tried it in a burrito, but if you added some crushed up tortilla chips, or a crunchy cabbage slaw of some sort, I bet it would be great.