food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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It's turban squash! It is weird as hell lol. Never eaten it before so hoping it's not too bland. Gourds ARE cool, I used to work at a cool organic grocery and we would carry soooo many varieties I'd never seen before. My all time fave is Red Kuri squash!
That's awesome that your harvest turned out! I've been neglecting my garden bed but maybe I'll get out there for spring