Melbourne

Hello!!! Welcome!

Normally I might suggest a light dal with tomatoes, carrot, and cauliflower - the moisture would nicely round out the dryness of the chicken and rice while still being hearty and filling for a winters night. But that is perhaps a bit overkill.

Stir fried green beans and onions with a pinch of turmeric would go nicely. If you have any whole spices, a small amount of black mustard seed and cumin or fennel seed quickly tempered in the oil at the start really adds that Indian flavour without being overpowering. I add chilli flakes to the oil as well when I add the onions. Here is an example using powdered spices and no onion but it's a very versatile and simple dish - as the link suggests, use frozen sliced green beans to make it much faster.

Or, quite honestly, a plain raw salad - tomatoes, shredded carrot, lettuce - with a very light dressing lemon or vinaigrette would do the trick, lots of south Asians will have it that way at home - again for the freshness and moisture, and acidity from the tomatoes, but without the intense flavour of a chutney.

I'd go with some green beans or sauteed spinach. Chutney is a condiment so a generous dollop on the side of a plate is all you need.

Spinach and pumpkin curry is a simple Indian vegetable dish. Or maybe an eggplant curry?

Make a few Indian veg dishes to go on the side. Eg Saag. Welcome to the other place.

cauliflower , potato with curry powder and coconut milk

vegetable medley!! broccolini chopped into half or thirds, spinach, cherry tomatoes, sesame seeds, and any sauces/oils. Put the broccolini into a pan first, then tomates, then spinach last. Add/remove other veggies as wanted (i like adding sliced capsicum) and it goes with most dishes. Sauces/oils can be changed up depending on the main dish it is being served with.