food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Yep.
I'm a fussy arsehole about tomatoes and in general tomatoes at the market are crap cultivars that were picked underripe. Canned typically has more flavour.
Not true for all brands, some canning companies are buying the ones nobody else wanted, some times of year the ones on the shelf are actually good, sometimes your local coop has tomatoes a cool person picked yesterday afternoon.
In general the most popular cultivars of tomatoes are garbage and bland. They are grown for pest tolerance, shelf appearance, and ease of harvesting. Roma is often better at doing the same things in a dish with more flavour.