food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Cooking tomatoes is so technique and process sensitive that it’s probably better to go with whole peeled instead of trusting a coked out line cook to not fuck them up when five burger tickets come in.
Even at home I’m gonna buy canned for anything that involves cooking them because the weird crap in the produce section is all chosen for looks as opposed to flavor and if I visit the tomato freak at the farmers market or coop or ag extension or pick some out of the garden they’re not making it home anyway and I gotta stop at a dollar general to clean the seats with wet wipes.