this post was submitted on 02 Nov 2024
757 points (99.9% liked)

expectationvsreality

159 readers
1 users here now

founded 1 year ago
you are viewing a single comment's thread
view the rest of the comments
[–] Luccus@feddit.org 11 points 3 weeks ago* (last edited 2 weeks ago)

It does.

Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren't picky. Same goes for commercial supermarket yeasts.