this post was submitted on 25 Jul 2023
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It takes a long time to become proficient at cooking, like at least ten years , so don't stress, accept you're on a learning curve
during the week cook easy stuff you know, try new recipes on the weekend
Even recipes I know take me forever. Currently cooking a Japanese curry that I've cooked countless times, still takes me 50million years to cook it. Seriously, I started at 6:30 and it's almost 8.
It's usually the chopping. You don't have to be precise, you don't have to cut tiny pieces. Use frozen cut vegies for speed. 👍