food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I've gotten a lot of mileage out of making vegan meatloaf and using that as a cold cut. It's been ages though so I can't remember my recipe anymore, but this looks fine https://www.noracooks.com/vegan-meatloaf/
This one too, you can just omit the cheese https://www.bbcgoodfood.com/recipes/veggie-loaf
I'd shop around a bit for a recipe you like and then experiment on it from there.