Asklemmy

43945 readers

621 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

272

What weird food or dishes do you eat regularly at home that you would never serve to someone else? (lemmy.world)

submitted 1 month ago by MisterNeon@lemmy.world to c/asklemmy@lemmy.ml

366 comments fedilink hide all child comments

I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

you are viewing a single comment's thread
view the rest of the comments

[–] CarlSagansMeatplanet@lemmy.world 9 points 1 month ago (2 children)

Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.

[–] Zahille7@lemmy.world 3 points 1 month ago* (last edited 1 month ago) (1 children)

I've never even thought to put lettuce in a hot dog...

If someone made like a "cheeseburger" hot dog with lettuce, tomato, pickle, maybe even onion, with ketchup and possibly some mayo? I'd throw down. ETA: can't believe I forgot cheese

[–] RoquetteQueen@sh.itjust.works 1 points 1 month ago

I'm Canadian so I could be wrong but I think that's a thing in Chicago, or at least similar to that. Or some other big American city.

[–] Zahille7@lemmy.world 1 points 2 weeks ago

Okay so I know this is a couple weeks old, but I can't stop thinking about this and you got me cooking.

Get some of those giant jumbo dogs by Nathan's, slice them in half and grill them up. Get some beef (I like around 70/30 myself), cook it up with some burger seasonings, maybe a hint of cheese or cheese sauce? Put the half dog in the bun first, flat side up so it creates a nice platform for the rest of the food and opens the bun. Then you put a nice portion of burger meat on top, then your toppings (lettuce, tomato, more cheese, etc.) and your sauces (ketchup, mayo, maybe some mustard).

Boom. Burger-Dog.