This one is going to be ACTIVE. Hope I can keep up.
this post was submitted on 20 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Do you have to burp it or can you just do a one way seal? When I do custard or alcohol infusions in Mason jars with my sous vide circulator, I just tighten the lids, then loosen 1/12 of one turn. Water stays put but air can escape as pressure goes up. Wouldn't that work here?
Probably would work but I like to keep a little extra CO^2^ in solution when it settles and want to make sure there is no oxygen as I do not do extreme cleaning steps like I probably should.