AskBeehaw

2003 readers

1 users here now

An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.

In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.

Subcommunity of Chat

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

thrawn21@beehaw.org

UngodlyAudrey@beehaw.org

What food did you not try until you were an adult? Did you have a "where have you been all my life" moment? (beehaw.org)

submitted 1 year ago by bbbhltz@beehaw.org to c/askbeehaw@beehaw.org

25 comments fedilink hide all child comments

Despite the fact that 90% of what I ate was home cooked, mostly from scratch, meals, I managed to miss out on some basics like courgette (zucchini) and aubergine (eggplant) and BUTTER if you can believe it.

My mother was big on margarine. So when I moved out I continued the tradition until one day I made a fateful mistake. It was like in Ratatouille. I was sat in my studio just eating buttered bread having an out of body experience.

you are viewing a single comment's thread
view the rest of the comments

[–] ExoMonk@beehaw.org 2 points 1 year ago (1 children)

One of my greatest joys is going to a new restaurant and ordering an old fashion. The quality of that drink sets the whole mood for my dining experience.

[–] moobythegoldensock@geddit.social 3 points 1 year ago

It sure does! It’s crazy how the flavor of the drink can vary so much from place to place.