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question regarding cold brew (lemmy.world)

submitted 1 year ago by PostnataleAbtreibung@lemmy.world to c/coffee@lemmy.world

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Hey fellow coffee friends. As it is hot season here in Germany I actually enjoy my coffee cold, so I set up a cold brew every two or three days.

Well, when I got into that habit I got the hint to never let the brew touch metal as it alters the taste to the worse, it gets sour and „off“.

Now my question is, is this a myth? I see cold brew makers which would be way more convenient than my measurement cup/cotton filter method, but all of them have some kind of metal filter, so I am very reluctant to buy one of those. Has anyone insights and our experience on this topic?

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[–] sqw@lemmy.sdf.org 2 points 1 year ago

The best way to know for sure is to experiment for yourself and double-blind taste test to see if you can tell a difference.