Asklemmy

43947 readers

834 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

309

Non-Americans who have been to the US.. What is the weirdest thing about America that Americans don't realize is weird? (lemmy.world)

submitted 1 month ago by return2ozma@lemmy.world to c/asklemmy@lemmy.ml

702 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] AngryCommieKender@lemmy.world 5 points 1 month ago (1 children)

Michigan isn't as well known for cheese as Wisconsin, Vermont, or New York, but we make incredibly good cheeses that are white, yellow, and some even have red or blue flecks in them. Apparently somewhere in the US, (maybe Ohio or Pennsylvania?) actually makes a more "traditional" Parmesan than most of what Italy exports. Apparently it's creamier, and not so hard. There are seriously entire cheese shops in larger cities where over 50% of the cheese in the store was made in the US.

[–] linearchaos@lemmy.world 2 points 1 month ago

I just watched a documentary on older Italian food apparently parmesan in Italy was originally creamier and softer.