this post was submitted on 01 Oct 2024
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why would you put it in stuffing (lemmy.world)
submitted 1 month ago by MinguPingu@lemmy.world to c/bikinibottomtwitter@lemmy.world
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[–] AceTKen@lemmy.ca 6 points 1 month ago

One of my favorite Chinese desserts uses them: https://kitchenmisadventures.com/sachima