this post was submitted on 21 Jul 2023
10 points (100.0% liked)

AskBeehaw

2003 readers
1 users here now

An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.

In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.

Subcommunity of Chat

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
thrawn21@beehaw.org
UngodlyAudrey@beehaw.org
10
What food do you want to try and never had a chance to try it? (beehaw.org)
submitted 1 year ago by plactagonic@beehaw.org to c/askbeehaw@beehaw.org
34 comments fedilink hide all child comments
 

I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

you are viewing a single comment's thread
view the rest of the comments
[–] thrawn21@beehaw.org 4 points 1 year ago (2 children)

Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.

[–] plactagonic@beehaw.org 4 points 1 year ago

Yeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it.

It is similar to the basic acidic "balsamic" from these videos.