Monthly discussion thread about brewing.
Share whatever - success brews, failures, questions...
Fruit season is in full swing, so give the people who don't know what to do with too much fruits some ideas ;-)
this post was submitted on 30 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Success - Blond smash. Once again proves that 5 weeks in the bottle is a magic number. 4 weeks? Eh. 5 weeks? AMAZING.
Failure - Watermelon wine. It's just sour. Not in a good way, at all. Tastes kinda like the rind, though there was no rind in it. Maybe backsweetening?
Waiting - choc hazelnut porter. choc comes thru, hazelnut not at all. Needs more aging time. I feel like darker beers need more time. It's almost 3 months, gonna test it.
Fermenting - ginger bugged root beer. Made root beer syrup to make root beer soda. Was ok, needs work. Remaining half into a 1 gal fermenter. It was due 2 weeks ago, but it's fine. It'll need back sweetening and bottle carb, but that'll be another drumroll 5 weeks.
On deck - It's time for a holiday beer. Something spiced. IDK what. It takes 2 months, so it'll be ready early December if I start now. Hmm...
Hmm that's a lot of things. What to say Good luck or "Dej bůh štěstí" (Czech brewmasters saying).
That's only the alcohol stuff, lol. I also do sourdough, yogurt, other natural sodas, and lacto pickles.