food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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every time i get meat at the local aldi i can only count on it being edible for like 3 days tops, so i rarely buy my chicken there, but everything else has been good.
If I didn't pre-cut and freeze it than I wouldn't buy more than a dinner's worth at a time. Luckily the fridge the previous tenant left behind had one or else I'd be screwed lol.